RIKILT - Institute of Food Safety
| Knowledge Source Identification | |
|---|---|
| Knowledge source name | RIKILT - Institute of Food Safety |
| Abbreviated name | RIKILT |
| Owner/Developer | Wageningen University & Research |
| Country | Netherlands |
| Languages | Dutch, English, French, German |
| URL | http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/rikilt.htm |
| Contact | www.wageningenur.nl/en/Expertise-Services/Research-Institutes/rikilt/Contact-RIKILT.htm |
| Contact email | info.rikilt@wur.nl |
| Description | RIKILT is part of Wageningen University & Research and carries out independent research into the safety and reliability of food. EU-NETVAL member. |
| Knowledge Source Category | |
| Category | Organization |
| Sub categories | Academia, Services |
| Knowledge Dissemination and Sharing | |
| Dissemination channel | Website, Audio / Video, Social media |
| Targeted audience (specified/objective analysis) | Regulators, Industry |
| Knowledge Characterization | |
| 3Rs relevance | Replacement, Reduction |
| Purpose | Toxicological and safety evaluation, Production and quality control, Education and training, Documentation and information, Regulatory testing, Validation, Method development |
| Legislative framework | Food and feed legislation |
| Technology/Tools | Alternative test methods (in vitro), Non-testing methods (in silico), Animal testing (in vivo), Analytics |